Our Menu
Appetizers
Local Sausage
Herb Goat Cheese & Honey Spread, Mixed Mushroom, Parmesan, Truffle Oil
Grilled Pretzel Bread, Chili Crisp, Cane Syrup, Grated Egg Yolk
Blueberry Compote, Cinnamon Crumble, Cane Syrup
Poached Eggs, Hollandaise, Chive Oil
Sea Island Blue Grits, Red Tobiko, Brown Butter Crumbs
(2)Grilled Hawaiian Bread, Lemon Butter, Chive Spread
(2)Lobster Tails, Half Pound King Crab, Oysters, Shrimp, Champagne Mignonette
Soups and Salads
Pesto, Fresh Mozzarella, Basil, Heirloom Tomato, Balsamic Drizzle
Artisanal Greens, Shaved Radish, Green Apple, Parmesan, Peanut, Citrus Vinaigrette
Lump Crab, Sherry, Cream Base
Mains
Melting Cheeses, Bibb Lettuce, Prosciutto, Hickory Smoked Mayo, Demi Glace, Mustard Seed Caviar, Beef Tallow Fries
Fresh Mozzarella, Melted Onions, Runny Egg, Jus', Frites
Local Sausage Gravy, Heirloom Compote, Frites
Cheddar, Andouille, Bechamel Roux, Blistered Tomato
Hot Honey, Cinnamon Butter
Local Collards, Peach Hot Sauce, Peach Compote, Shou Egg, Sopping Toast
Potato and Vegetable Hash, House Made Port
Parmesan Grits, Brown Butter Crumbs, Tasso Cream
Old Bay, Drawn Butter
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs will increase your risk of foodborne illness.
Appetizers
Button rolls and whipped cinnamon butter.
House made lavash.
Lump crab, white wine, and mozzarella.
Sriracha mayo and chive oil.
Calabrian chilies and sweet orange chili.
Sea Island blue grits, red tobiko, and brown butter crumbs.
Grilled Hawaiian bread, lemon butter, and chive spread.
Soups & Salads
Dusted parmesan, toasted bread crumbs, and lemon.
Bacon, tomato, chives, red onion, and blue cheese dressing.
Romaine hearts, smoked corn, cucumber, grape tomato, bacon, red onion, white cheddar, avocado, and balsamic vinaigrette.
Artisanal greens, shaved radish, green apple, parmesan, peanut, and citrus vinaigrette.
Lump crab, sherry, and cream base.
Mains
Steak selections available upon request.
House-made pesto, arugula, fresh mozzarella, heirloom compote, ciabatta, and fries.
Melting cheeses, bibb lettuce, prosciutto, hickory-smoked mayo, demi glace, mustard seed caviar, and beef tallow fries.
Cod, poblano cole slaw, Alabama white sauce, tarter, and fries.
Wilted spinach, rotating mushrooms, and shallot cream sauce.
Wild rice, holy trinity, and creole roux.
Local collards, peach hot sauce, peach compote, shoyu egg, and sopping toast.
Blackened Alfredo.
Sides
Sweet orange chili.
Parmesan dust and chile crisp.
Sweets
Two apple-filled crispy tarts with vanilla bean ice cream, cinnamon, and caramel sauce.
Four-layer moist carrot cake with a cream cheese frosting, and heated if you like.
Light lemon custard, candied sugar crust with creme fraiche, and berries.
Two scoops.
Rotating selection.
Children’s Menu
Fresh pasta tossed in a creamy cheese sauce, and topped with sliced chicken breast.
Crispy breaded chicken tenderloins are served with French fries.
Smashed patty with American cheese on a potato bun, and served with French fries.
Center-cut petite filet mignon, 4 oz cooked to your liking.
Penne pasta baked with four cheeses, and heavy cream.
NA Beverages
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs will increase your risk of foodborne illness.
Appetizers
Button rolls and whipped cinnamon butter.
House made lavash.
BBQ powder, pork rind dust, manchego, and chive.
Lump crab, white wine, and mozzarella.
Sriracha mayo, and chive oil.
Calabrian chilies, and sweet orange chili.
Pineapple pico, and honey garlic BBQ.
Sea Island blue grits, red tobiko, and brown butter crumbs.
Grilled Hawaiian bread, lemon butter, and chive spread.
6 pc $16.00 | 12 pc $32.00 • champagne mignonette, and hot sauce (rotating selection).
Soups & Salads
Dusted parmesan, toasted bread crumbs, and lemon.
Bacon, tomato, chives, red onion, and blue cheese dressing.
Romaine hearts, smoked corn, cucumber, grape tomato, bacon, red onion, white cheddar, avocado, and balsamic vinaigrette.
Artisanal greens, shaved radish, green apple, parmesan, peanut, and citrus vinaigrette.
Lump crab, sherry, and cream base.
Shareable Sides
Penne, and white cheddar.
Sour cream, bacon, butter, and cheddar cheese.
Sweet orange chili.
Parmesan, fried sage, and rittz aioli.
Parmesan dust, chili crisp, and olive oil.
Avocado crema, olive oil, broccoli dust, and citrus zest.
Prime Cuts
Sautéed brussels and spinach, and gunpowder fig reduction.
Vegetable risotto and rosemary jus.
Center cut.
Short loin.
Delmonico, marbled cut (*Pittsburgh upon request).
American Wagyu.
Bone in and marbled.
Prime, ultra tender, and center cut.
Please allow 30 min for medium rare.
Enhancements
Mains
Wild rice, holy trinity, and creole roux.
Parmesan grits, brown butter crumbs, and tasso cream.
Lump crab, poblano cole slaw, and Alabama white sauce.
Blackened Alfredo.
Lemon caper & dill beurre blanc, and heirloom compote.
Local collards, peach hot sauce, peach compote, shoyu egg, and sopping toast.
Wilted spinach, rotating mushrooms, and shallot cream sauce.
Melting cheeses, bibb lettuce, prosciutto, hickory-smoked mayo, demi glace, mustard seed caviar, and beef tallow fries.
Sweets
Two apple-filled crispy tarts with vanilla bean ice cream, cinnamon, and caramel sauce.
Four-layer moist carrot cake with a cream cheese frosting, and heated if you like.
Light lemon custard, candied sugar crust with creme fraiche, and berries.
Two scoops.
Rotating variety.
Children's Menu
Fresh pasta tossed in a creamy cheese sauce, and topped with sliced chicken breast.
Crispy breaded chicken tenderloins are served with French fries.
Smashed patty with American cheese on a potato bun, and served with French fries.